ALL ABOUT NEW ZEALAND GRASS FED WHEY PROTEIN
🌿 Grass-Fed New Zealand Whey Concentrate
Premium Undenatured Whey Protein from Free-Range, Grass-Fed Cows
Why Bioavailability Matters
These days everyone is looking for nutritional supplements, but does anybody know what the bioavailability of that nutrition is and where it comes from?
Undenatured vs Heated Isolate
Key Benefits & Bioactive Compounds
This premium whey concentrate is sourced from New Zealand cows free from environmental contaminants, hormones, and antibiotics. It contains naturally-occurring immunoglobulins that support your immune system.
Boosts immunity, reduces bad cholesterol, provides anti-cancer effects, lowers blood pressure, and offers potent antioxidant activity.
Natural antibodies that support healthy immunity and help your body fight off infections.
Forms glutathione, your body's master antioxidant. Helps treat liver disease and supports cancer prevention.
Stimulates natural killer cells, helps fight infection, and shows benefits against cancer and iron overload.
Natural antimicrobial that destroys dangerous bacteria. Combined with lactoferrin, it significantly lowers intestinal inflammation.
Precursor to vitamin A, an essential antioxidant for overall health and immune function.
7g BCAAs Per Serving
Grass-Fed vs Conventional Whey
Not all whey protein is created equal. Here's what makes grass-fed different from regular store-bought protein:
🌿 Our Grass-Fed Whey
What Nature Intended
Roam freely on green pastures, eating fresh grass all day—just like cows are meant to live.
Only organic grass and plants—no weird stuff, no chemicals, no GMO grains.
No growth hormones to force more milk. No antibiotics needed because cows are naturally healthy.
More omega-3s (good fats for your heart and brain), CLA (helps burn fat), vitamins E & B, and minerals.
Rich in natural antibodies and compounds that help your immune system fight off illness.
⚠️ Conventional Whey
Mass Production Methods
Cows kept in crowded, confined feeding lots (CAFOs) with little to no outdoor time.
Fed cheap GMO corn, soy, grain mix, and cottonseed—foods cows weren't designed to eat.
Given hormones to artificially boost milk production and fatten them up faster.
Need antibiotics because their unnatural diet and crowded conditions make them sick. This contributes to antibiotic resistance.
Less omega-3s, fewer vitamins, fewer immune-boosting compounds—basically watered-down nutrition.
💡 The Bottom Line
Think of it like this: Grass-fed whey comes from cows living their best life—eating what they're supposed to eat, getting fresh air and sunshine. The result? Better nutrition for you. Conventional whey comes from cows living in stressful factory conditions, eating processed feed, and pumped full of drugs. Which one would you trust to fuel your body?
Healthy Fats from Grass-Fed Concentrate
Vital for proper cognition, mood support, and decreased risk of heart disease.
Shows promise in fighting cancer and aiding weight management. Abundant in grass-fed dairy products.
Why Concentrate Over Isolate?
While whey isolate might boast higher protein levels, most are acid-processed, stripping away valuable nutrients.
- Less processed, preserving more nutrients
- Retains immune-boosting compounds
- Contains healthy fats (CLA & Omega-3)
- Higher levels of lactoferrin and alpha-lactoglobulin
- Similar biological value to isolate
- Better for simultaneous health boost and muscle growth
Superior Results: Weight Loss & Muscle Building
For Weight Loss
- Better Insulin Sensitivity: Healthy fats prevent blood sugar spikes
- Appetite Control: Bioactive peptides stimulate hormones that regulate appetite (cholecystokinin, peptide YY, glucagon-like peptide-1)
- Increased Satiety: Protein and fat combination reduces hunger and helps control calories
For Muscle Gain
- Extended Absorption: Fat content causes slower release, giving your body more time to absorb amino acids
- Increased Anabolic Time: Similar to casein protein's sustained release
- Research-Backed: Studies show protein + fat combinations produce more anabolic results than protein alone
Post-Workout Window Myth Debunked
The post-workout "anabolic window" is much larger than commonly believed—up to 4 hours or more. Fast-absorbing protein isn't necessarily better:
- Minimal difference between isolate and concentrate absorption rates
- Slow-release protein provides steady amino acid supply
- Extended anabolic time vs. quick spike and drop
Why New Zealand?
New Zealand prohibits animal growth hormones in dairy farming
Cows spend 97% of their time on pasture
Temperate climate allows outdoor grazing all year
Richer in omega-3s, beta-carotenes, and CLA
No Artificial Flavors or Sweeteners
- Greater biofilm formation
- Increased bacterial adhesion and invasion
- Potential intestinal damage
- Glucose intolerance
- Insulin resistance
Why We Choose Stevia
- ✅ Natural sweetener from plant leaves
- ✅ Zero calories
- ✅ Doesn't promote cavities
- ✅ Balances blood sugar
Product Images
⚕️ Medical Disclaimer
I am not a doctor or medical professional. The information on this site is meant for educational purposes only based on personal reading and research. This information and the products discussed are not meant to diagnose, treat, cure, or prevent any disease. Statements on this website have not been evaluated by the FDA. If you are pregnant, nursing, taking medication, or have a medical condition, please consult your physician before using any supplement.
Note: Those with lactose intolerance may experience discomfort. Adding lactose enzymes might help.